Our Food Philosophy

We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.

Lunch Menu (April 29 - May 3)

Monday

Penne w/Marinara

Sweet Italian Chicken Sausage

Caesar Salad

Garlic Croutons

Tuesday

5 Spice Beef & Chicken Lettuce Wraps

Sesame Noodles

Wednesday

Coconut Chicken Curry

Jasmine Rice

Roasted Broccoli

Thursday

Grilled Flank Steak

Smashed Potatoes

Garlicky Green Beans

Friday

Assorted Sandwiches

Lettuce & Tomato

Brioche Rolls

Tossed Salad

Updated Each Week

*Please note menu is subject to change as needed due to shifting ingredient availability.