Our Food Philosophy
We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.
Lunch Menu (April 29 - May 3)
Monday
Penne w/Marinara
Sweet Italian Chicken Sausage
Caesar Salad
Garlic Croutons
Tuesday
5 Spice Beef & Chicken Lettuce Wraps
Sesame Noodles
Wednesday
Coconut Chicken Curry
Jasmine Rice
Roasted Broccoli
Thursday
Grilled Flank Steak
Smashed Potatoes
Garlicky Green Beans
Friday
Assorted Sandwiches
Lettuce & Tomato
Brioche Rolls
Tossed Salad
Updated Each Week
*Please note menu is subject to change as needed due to shifting ingredient availability.