Our Food Philosophy

We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.

Lunch Menu (April 1 - April 5)

Updated Each Week

Monday

Bean & Cheese Quesadillas

Sliced Avocados

Cumin Lime Slaw

Tuesday Buttermilk Pancakes

Vermont Maple Syrup

Turkey Bacon

Sliced Blood Oranges

Wednesday Miso Ginger Ramen

w/Chicken & Spring Vegetables

Thursday Campanelle Pasta

Beef Bolognese

Chopped Romaine

Heirloom Tomatoes

Balsamic Vinaigrette

Friday Smoked Turkey

Brioche Rolls

Lettuce

Tomato

Cape Cod Potato Chips

*Please note menu is subject to change as needed due to shifting ingredient availability.