Our Food Philosophy
We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.
Lunch Menu (April 1 - April 5)
Updated Each Week
Monday
Bean & Cheese Quesadillas
Sliced Avocados
Cumin Lime Slaw
Tuesday Buttermilk Pancakes
Vermont Maple Syrup
Turkey Bacon
Sliced Blood Oranges
Wednesday Miso Ginger Ramen
w/Chicken & Spring Vegetables
Thursday Campanelle Pasta
Beef Bolognese
Chopped Romaine
Heirloom Tomatoes
Balsamic Vinaigrette
Friday Smoked Turkey
Brioche Rolls
Lettuce
Tomato
Cape Cod Potato Chips
*Please note menu is subject to change as needed due to shifting ingredient availability.